A temperate discussion of the causes which have led to the present high price of bread | Long, Charles
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Titel
A temperate discussion of the causes which have led to the present high price of bread [electronic resource] : addressed to the plain sense of the people.
Auteur(s)
Long, Charles
Bibliografisch adres
London : Printed for J. Wright, 1800
Uitgave
3rd ed.
Taal
Engels
Land
England
Collatie
45 p.
Annotatie
Attributed to Charles Long.--NUC pre-1956 imprints.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress no. 17975.
Includes bibliographical references.
Voorwaarden
van consultatie
Beschikbaar online
Bibliografische
referentie

OCLC, , 20687439
Reproductie (annotatie)
Electronic reproduction. ; 2005. ; Available via the World Wide Web. ; Access limited to licensing agreements.
Platform
Gale
Aanwinst nota
acquisition
Encoderingsformaat
pdf, streaming
Type inhoud
tekst
Type drager
online bron
URL
https://kbr.idm.oclc.org/login?url=https://galenet.galegroup.com/servlet/MOME?af=RN&ae=U104097494&srchtp=a&ste=14&locID=konink
Onderwerp(en)
Cost and standard of living -- Great Britain  
Food prices -- Great Britain  
ISBD
Bekijk de ISBD weergave
A temperate discussion of the causes which have led to the present high price of bread [electronic resource] : addressed to the plain sense of the people. - 3rd ed. - London : Printed for J. Wright, 1800. - 45 p. - Attributed to Charles Long.--NUC pre-1956 imprints. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress no. 17975. Includes bibliographical references. - OCLC, , 20687439.


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