Titel
The practical husbandman [electronic resource] : being a collection of miscellaneous papers on husbandry, &c.
by Robert Maxwell.
Auteur(s)
Maxwell, Robert (19 avril 1921 - 7 février 2012) - Auteur-compositeur américain et harpiste
Bibliografisch adres
Edinburgh : Printed by C. Wright and Company, for the author, 1757
Uitgever
Honourable the Society of Improvers in the Knowledge of Agriculture in Scotland
Taal
Engels
Land
Scotland
Collatie
xii, [1], 432, [4] p., [1] p. of plates : ill.
Annotatie
"This book is partly made up of papers chosen out of ... [the select transactions of the Honourable, the Society of Improvers in the Knowledge of Agriculture in Scotland] revised, and considerably improved."--To the reader.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 09224.
Voorwaarden
van consultatie
Beschikbaar online
Bibliografische
referentie

Higgs, H. Bibl. of economics , 1390
OCLC, , 23210055
Reproductie (annotatie)
Electronic reproduction. ; 2005. ; Available via the World Wide Web. ; Access limited to licensing agreements.
Platform
Gale
Aanwinst nota
acquisition
Encoderingsformaat
pdf, streaming
Type inhoud
tekst
Type drager
online bron
URL
https://kbr.idm.oclc.org/login?url=https://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101046758&srchtp=a&ste=14&locID=konink
Onderwerp(en)
ISBD
Bekijk de ISBD weergave
The practical husbandman [electronic resource] : being a collection of miscellaneous papers on husbandry, &c. / by Robert Maxwell. - Edinburgh : Printed by C. Wright and Company, for the author, 1757. - xii, [1], 432, [4] p, [1] p of plates : ill. - "This book is partly made up of papers chosen out of. [the select transactions of the Honourable, the Society of Improvers in the Knowledge of Agriculture in Scotland] revised, and considerably improved."--To the reader. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress no. 09224. - Higgs, H. Bibl. of economics , 1390. OCLC, , 23210055.


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