An encyclopµdia of agriculture
[electronic resource] : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles
An encyclopµdia of agriculture
[electronic resource] : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles / by J.C. Loudon. - 2nd ed. - London : Printed for Longman, Rees, Orme, Brown, and Green, 1831. - xl, 1282 p
: ill. - Includes index. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress no. 26711. Includes bibliographical references (p. [viii]-xviii). - OCLC,
, 17577532.
