A history and description of modern wines | Redding, Cyrus
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Titel
A history and description of modern wines [electronic resource]
by Cyrus Redding.
Auteur(s)
Redding, Cyrus
Bibliografisch adres
London : Whittaker, Treacher, & Arnot, 1833
Taal
Engels
Land
England
Collatie
xxxv, 407 p. : ill. ; 23 cm.
Annotatie
Includes index.
Errata inserted.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 27936.25.
Voorwaarden
van consultatie
Beschikbaar online
Bibliografische
referentie

OCLC, , 17781300
Reproductie (annotatie)
Electronic reproduction. ; 2005. ; Available via the World Wide Web. ; Access limited to licensing agreements.
Platform
Gale
Aanwinst nota
acquisition
Encoderingsformaat
pdf, streaming
Type inhoud
tekst
Type drager
online bron
URL
https://kbr.idm.oclc.org/login?url=https://galenet.galegroup.com/servlet/MOME?af=RN&ae=U104855515&srchtp=a&ste=14&locID=konink
Onderwerp(en)
Wine and wine making
ISBD
Bekijk de ISBD weergave
A history and description of modern wines [electronic resource] / by Cyrus Redding. - London : Whittaker, Treacher, & Arnot, 1833. - xxxv, 407 p : ill. ; 23 cm. - Includes index. Errata inserted. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress no. 27936.25. - OCLC, , 17781300.


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