Titel
The Thai Kitchen of Boo Raan : sharing recipes from Dokkoon Kapueak
text and recipes : Dakkoon Kapueak, Patrick De Langhe ; copywriting : Hilde Smeesters ; photography : Kris Jacobs
Auteur(s)
Kapueak, Dokkoon (1983-) - Cheffe cuisinière. Auteur
Auteur(s)
De Langhe, Patrick. Auteur
Auteur(s)
Smeesters, Hilde (1963-). Redacteur
Auteur(s)
Jacobs, Kris. Fotograaf
ISBN
9789401479233
Binding
gebonden
Bibliografisch adres
Tielt : Lannoo, 2021
Uitgever
Lannoo (Tielt)
Taal
Engels
Land
Belgium
Collatie
215 pages : illustrations ; 26 cm
Bibliografie etc
(annotatie)
Index
Samenvatting
(annotatie)
A festival of fresh ingredients, spices, unctuosity and manifold flavours. With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

Type inhoud
tekst
Type drager
volume
Andere editie
Zie (ook) anderstalige editie(s) : De Thaise Keuken van Boo Raan
Onderwerp(en)
Thesaurus
ISBD
Bekijk de ISBD weergave
The Thai Kitchen of Boo Raan : sharing recipes from Dokkoon Kapueak / text and recipes : Dakkoon Kapueak, Patrick De Langhe ; copywriting : Hilde Smeesters ; photography : Kris Jacobs. - Tielt : Lannoo, 2021. - 215 pages : illustrations ; 26 cm. - ISBN 9789401479233.


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